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Recipes
#3
That was my correspondent asking you. I agree with your response.

I have sent him, courtesy of Google Drive:

1. Transmuting Sericon: Alchemy as “Practical Exegesis” in Early Modern England
Author(s): Jennifer M. Rampling
Source: Osiris, Vol. 29, No. 1, Chemical Knowledge in the Early Modern World (January
2014), pp. 19-34
Published by: The University of Chicago Press on behalf of The History of Science Society
Stable URL: https://www.jstor.org/stable/10.1086/678094
This is about Ripley and contains much relevant material.

2. The Weiser Concise Guide to Alchemy, see pp. 81ff

3. Alchemists and Gold by Jacques Sadoul, which cites Fulcanelli; see pp 239 onwards for the Astral Stone.

Also, on Scribd:
https://www.scribd.com/book/351488395/Sp...nd-Elixirs, for the Vegetable Stone.
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Messages In This Thread
Recipes - by Paul Ferguson - 02-22-2023, 05:55 PM
RE: Recipes - by Adam McLean - 02-22-2023, 08:50 PM
RE: Recipes - by Paul Ferguson - 02-23-2023, 01:58 AM

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